Garden Fresh
Sage & Honey Sour
Herbal, Sweet, Balanced
Golden bourbon sour with fresh sage and raw honeycomb garnish - artisanal bee-to-bar sweetness.
Ingredients
- 2 oz Bourbon
- ¾ oz Fresh lemon juice
- ¾ oz Honey syrup (1:1 honey to water)
- 1 Pasteurized egg white (optional, for foam)
- 3-4 leaves Fresh sage (plus a sprig to garnish)
- 1 piece Raw honeycomb
Instructions
- 1. Add sage leaves to shaker and muddle gently
- 2. Add bourbon, lemon juice, honey syrup, and pasteurized egg white if using
- 3. Dry shake with no ice for 10 seconds to build the foam
- 4. Add ice and shake vigorously for 20 seconds
- 5. Double strain into rocks glass over large ice cube
- 6. Garnish with a fresh sage sprig and a piece of raw honeycomb
Glassware
Rocks glass
Garnish
Fresh sage sprig, raw honeycomb piece