
Gin & Tonic Caviar Spheres
Crystal-clear gin spheres (molecular caviar) floating in tonic water creating bursting pearls - modern alchemy.
Spherification, foams, gels, edible bubbles, scientific innovation
9 Spectacular Cocktails

Crystal-clear gin spheres (molecular caviar) floating in tonic water creating bursting pearls - modern alchemy.

Espresso martini topped with billowing nitrogen foam cloud - coffee foam ascending like mist.

Whiskey sour with suspended translucent yellow lemon gel cubes - jewel-like edible geometry.

Champagne with floating edible bubbles and gold leaf - iridescent spheres suspended in celebration.

Mojito topped with ultra-light mint foam air (espuma) - weightless green cloud on cocktail.

Margarita garnished with bursting lime caviar pearls - tiny flavor bombs on the rim.

Old fashioned with large smoke-filled edible bubble on top - theatrical pop releases aroma.

Mudslide prepared with liquid nitrogen creating dramatic frozen fog and instant ice cream texture.

Deconstructed Bloody Mary with tomato air foam floating on clear tomato water - flavor essence captured.